Two of our cooked specialties: the pink salame and the coppa di testa (brawn).
Pink salame preparation and cooking’s are much the same as those of the mortadella ; these are small cubes of selected ham and shoulders. Very tasty. Available in various formats from 1,5 Kg to 5 Kg, whole or vacuum packed.
Our coppa di testa follows the typical Reggio Emilia recipe, cooking pork heads and tongs. The preparation is cooled down in moulds covered with pork caul fat. It’s excellent, cut into slices for a platter of cold cuts, or in small cubes for a starter. Available whole ( 5Kg) or half pieces, vacuum packed or sliced for self service.